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What’s in Season – April

There are many reasons for incorporating seasonal produce into your cooking – health, taste, economic, environmental to name a few. So this month, reap the benefits and plan your meals around the following fruit and vegetables that are currently in season:

Persimmons

Fruit
Apples
Bananas
Cumquats
Custard Apples
Figs
Grapes
Guava
Kiwifruit
Lemons
Limes
Mandarins
Nuts
Oranges
Papaya
Passionfruit
Pears
Persimmons
Plums
Pomegranates
Quince
Rhubarb

Okra

Vegetables
Asian Greens
Avocadoes
Beans
Beetroot
Broccoli
Brussels Sprouts
Cabbage
Capsicums
Carrots
Cauliflower
Celery
Chillies
Cucumber
Eggplant
Fennel
Garlic
Ginger
Leeks
Lettuce
Mushrooms
Okra
Olives
Onions
Parsnip
Peas
Potatoes
Pumpkin
Shallots
Spinach & Silverbeet
Squash
Sweet Potatoes
Swede
Tomatoes
Turnip
Zucchini

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