These delectable savoury nibbles are perfect served with a pre-dinner drink. Made with ready-made puff pastry, they are a cinch to make and extremely moreish!
Tag Archives | pastry
Tarte Tatin is an upside-down tart, made most commonly with apples, where the fruit is caramelised in sugar and butter prior to baking. Because I like to incorporate local and seasonal produce into my cooking, I came up with this version, where pineapple and passionfruit replace the traditional apple. It’s a tropical twist on an old favourite, and it’s really good!
Although ready-made shortcrust pastry is readily available, nothing says “homemade” like homemade pastry. Making pastry is easy and your guests will appreciate the personal touch that has gone into your cooking. Continue Reading →
These festive fruit mince pastry stars are a great substitute for mince pies at Christmas time. They take a fraction of the time to make, look prettier and taste just as good.