Tag Archives | pastry

Recipe: Tropical Tarte Tatin

Tarte Tatin is an upside-down tart, made most commonly with apples, where the fruit is caramelised in sugar and butter prior to baking. Because I like to incorporate local and seasonal produce into my cooking, I came up with this version, where pineapple and passionfruit replace the traditional apple. It’s a tropical twist on an old favourite, and it’s really good!

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