We’re well into Spring, and with the warm weather comes Party Season! With Melbourne Cup Day less than 2 weeks away, the countdown to Christmas begins and it’s the time of year many are inclined to invite friends over and share some good old fashioned hospitality. These Spiced Roasted Almonds are a cinch to make and are exceptionally moreish. Whether you’re putting on a casual barbeque, or a more formal sit-down affair, these are perfect for serving with pre-lunch or -dinner drinks. So much nicer than opening a bag of chips, and imagine how gratifying it is when your guests remark on how delicious they are and you can say “I made it myself”!