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Recipe: Herb & Garlic Crusted Fillet of Beef with Aioli

This impressive yet dead easy dish is equally good served at a casual barbeque with salad, or a more formal affair with all the trimmings. Use a selection of whatever herbs you have on hand, such as thyme, rosemary, flat-leaf parsley, oregano and basil, or use coriander, lemongrass, grated lime rind and ginger for an Asian twist.  The success of this dish is in the quality of ingredients, so make sure the herbs are fresh and the beef is grade one. By all means make your own Aioli from scratch, but as this blog is about making entertaining easy, we do like to offer a few acceptable shortcuts from time to time! A Shiraz is the perfect wine accompaniment.

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growing your own herbs

How often have you bought a bunch of herbs, used a small amount then thrown the rest away? Growing your own herbs is simple and there are so many reasons to grow your own herbs: to save money, to prevent waste, the maintenance is low and the taste is infinitely better than store bought herbs. Plus it is extremely satisfying to pick fresh herbs that you have grown to use in your cooking. Continue Reading →

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