This delicious dip can be put together in a matter of minutes. It’s lovely served as part of an antipasto platter, or on its own with grilled crostini or fresh crusty bread. Confit garlic is available from gourmet stores, but if you’re not able to find it it, just roast 3 cloves of garlic by wrapping them unpeeled into foil and putting them in a 180ºC oven for 20 minutes or until soft when pressed, then squeeze the garlic from the skins. The flavour of the dip improves with age, so you can make it 1 or 2 days ahead of time. Perfect for entertaining.