I’ve recently joined the Meat Free Monday initiative, a campaign which encourages people to go without meat for one day a week to improve their health and the health of the planet. As I’ve dragged my carnivore husband into this Monday ritual, it’s important that whatever I cook is tasty and satisfying. This dish ticks all the boxes, with the added bonus that you’ll have it on the table in 15 minutes. Be warned, it is not only satisfying, but very rich and a little goes a long way! Serve with a simple green salad to refresh the palate.