Archive | Fruit of the month

fruit of the month: grapes

Grapes arrived in Australia with the First Fleet in 1788 and now Australia is one of the most successful grape growing countries in the world for both eating and winemaking.  There are over 50 varieties of grapes, the more popular eating types being Thompson Seedless and Menindee Seedless (green varieties) and Red Globe and Red Flame (red varieties).


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fruit of the month: the achacha

The Achacha is a tropical fruit originating in the Amazon Basin of Bolivia and is newly available in Australia. Grown in Burdekin in North Queensland, this season’s harvest has just hit the shelves, and will be available in selected stores including Harris Farm and Thomas Dux Grocers until February.

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fruit of the month: papaya

Papaya is an exotic tropical fruit, originally from Central America. It is grown in warmer climates, and in Australia papaya is predominately grown in Northern Queensland areas as well as Western Australia and the Northern Territory. Papaya is harvested all year round with production peaks during spring and autumn. Continue Reading →


fruit of the month: lemons

Lemons are a citrus fruit with a tart taste which enhances the flavour of many foods and dishes. There are a number of varieties, Eureka, Meyer and Lisbon being the most popular. Lemons are available year-round in Australia, but are in season now when you’ll pay significantly less for them than you would in summer.


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fruit of the month: kiwifruit

Prized for its tangy flavour and emerald-green flesh, June’s fruit of the month is the kiwifruit. The kiwifruit originally hailed from China and was introduced to New Zealand at the beginning of the 20th century where they were commercially grown. They were named “kiwifruit” after their supposed resemblance to New Zealand’s national bird and the name was officially adopted by international trade in 1974.


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fruit of the month: oranges

June’s fruit of the month is the orange. Navel oranges have just hit the shelves and this year’s crop is smaller but full of flavour. Other common orange varieties include Valencia (in season mid-spring to mid-autumn), Seville which is the preferred variety for making marmalade (in season late winter to early spring) and Blood oranges (in season late winter to early spring).

A navel orange

A navel orange

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fruit of the month: pears

April’s fruit of the month is the pear. Pears have been grown in Australia since the arrival of the First Fleet and there are many varieties to choose from including Packham, Williams, Beurre Bosc, Corella, Nashi and Josephine.  Australia’s Williams pears are used to make the famous French liqueur poire William. Continue Reading →


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