Make the most of the late autumn vegetables with this classic French dish that is made even more delicious through the roasting process. Ratatouille is a wonderful accompaniment to grilled chicken, meat or fish and is also superb served on its own. To partially prepare this dish in advance, omit the salt at step 2, cover and refrigerate and add the salt just prior to cooking. [Read more →]

Mushrooms are a great meat substitute, and as I’m still on my detox (no meat allowed) this dish really satisfies. You can use any cheese – cheddar, Parmesan, feta, Swiss and goat’s cheese work really well. My preference is goat’s cheese (and it conforms with my detox eating plan). The chilli in the dressing gives it a nice bite, although you could leave it out if you’re not a fan. [Read more →]

A dinner party dilemma that presents itself from time to time is when a guest you invite advises that they are vegetarian. Should you plan a meat-free meal and deprive your carnivorous guests? Or do you cook two separate meals and try to please everyone? [Read more →]