Braising is a cooking technique in which the main ingredient is first seared and then simmered in liquid on a low heat in a covered pot. Braising is an excellent way to cook less expensive cuts of meat such as blade, chuck and skirt. The connective tissue, fat and sinew that hold the muscles of the meat together are broken down in the braising process, rendering the meat tender and releasing gelatinous juices to create a rich and full bodied gravy. Even the toughest cuts of meat will become tender when braised.

Beef Bourgignon is a braised dish

Although ready-made shortcrust pastry is readily available, nothing says “homemade” like homemade pastry. Making pastry is easy and your guests will appreciate the personal touch that has gone into your cooking. [Read more →]

Mirepoix is the French culinary term for a combination of aromatic vegetables – usually carrots, onions and celery – used as a flavour base. You’ve probably made a mirepoix many times when cooking soups, casseroles and braises. [Read more →]

Making mayonnaise from scratch is quick, easy, you only need a handful of ingredients and the taste is far superior to anything you can buy off the shelf. However, homemade mayonnaise has a reputation for being temperamental, so it’s important to follow a few simple guidelines to ensure success.  [Read more →]

Perfectly cooked pasta is often referred to as al dente, which means “to the tooth”. Here’s how to have successful results every time: [Read more →]

The French term bain marie refers to a dish that is surrounded by a water bath while cooking. The hot water insulates the food from direct heat and ensures it cooks gently and evenly.  [Read more →]

Roasting and grinding whole spices such as coriander, cumin and fennel seeds, adds a superior flavour and aroma to your cooking (as opposed to using pre-ground spices). Here’s how to do it:
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Peeling garlic can be a real chore if you don’t know how to do it property.  It’s tempting to use bottled garlic, but there is no substitute for fresh garlic. Try this quick and easy method and you’ll be happy to use fresh garlic in all your dishes: [Read more →]