With the festive season fast approaching, it’s that time of the year to catch up with friends and family before Christmas. Whether you are hosting a party, or have been asked to bring a plate of nibblies along to a someone’s else’s gathering, these tasty morsels will be a hit. Quick, easy and elegant, the spread can be made ahead of time and only needs to be spooned into the pre-bought pastry cups when ready to serve. Perfect with a glass of bubbles!

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I served these Smoked Salmon and Basil Mini-Frittatas at my recent Christmas Cocktail Party.  They were a winner, and disappeared from the platters quicker than I could refill them!  [Read more →]

Christmas in Australia means sunshine, beaches, tropical fruit and outdoor dining. This time of the year I love to entertain and show my appreciation and gratitude to friends and people that have been an important part of my life in the past 12 months. Because this includes around 40 people, the best way to do this is to throw a party!

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Every year my husband and I throw a party around Christmas time. It’s a great way to catch up with our friends before Christmas and share some festive hospitality. Continuing this tradition, last weekend we hosted 40+ of our closest friends.  It was a warm summer evening, drinks were flowing, food disappeared before I could refill the platters and everyone was in good spirits.  My type of party!  [Read more →]