Review: “Essentially Thai” cookbook

If you enjoy cooking and eating Thai food, Essentially Thai by Helen Briety and Annette Fear is a must for the home cook and chef alike. This is the third book from renowned Sunshine Coast restaurant The Spirit House, and like its predecessors it simplistically demystifies all the components of Thai food: fresh and dry ingredients, utensils and cooking techniques.  The easy to follow instructions and FAQ’s will ensure your Thai cooking experiences are a success.

Essentially Thai covers a diverse selection of Thai dishes, including:

• Starters and Snacks
• Salads
• Stir-fries
• Rice
• Noodles
• Soups
• Curries
• Seafood
• Poultry
• Meat
• Desserts 

My current favourites from the book are Steamed Prawn and Coconut Dumplings, Roast Duck Pomelo and Mint Salad, Stir-Fried Chicken with Chilli Paste and Cashews, and Barbequed Squid with Green Peppercorns and Basil.

Beautifully photographed, Essentially Thai will inspire as well as make it easy for you to create beautiful, authentic Thai food.