recipe: mango salsa
New season mangoes have arrived in abundance, so I thought it only fitting to provide my recipe for Mango Salsa. This simple but delicious accompaniment goes wonderfully with chicken, pork, duck, prawns and all seafood.
Ingredients:
1 large or 2 small mangoes, cut into 1cm dice
½ small red onion, finely diced
1-2 bird’s eye chilli’s, seed removed and finely chopped
¼ cup finely chopped fresh coriander
2 tablespoons fresh lime juice
¼ teaspoon sea salt
Method:
1. Combine all ingredients in a bowl.
2. Cover with plastic food wrap and refrigerate until ready to use.
refreshing and colourful mango salsa
(click on photo to view larger image)
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4 comments
Good one Gail.. this sounds just fabulous..
keep them coming… if they’re all as good as this one… wow!!!!
We adore mangos at my house. The recipes are endless. I search for things I can join mangos to in a dinner! Good post.
Hi, thanks for adding us as friends on Foodbuzz!
We did mango salsa to go along with a grilled chicken thighs. I even made a video of the unique way Annie diced them. Check out our recipe at
http://chezannies.blogspot.com/2008/12/pork-riblets-braised-with-fermented-red.html
[...] Mango Salsa Advance Preparation: 1. Remove any bones from the salmon with tweezers. 2. Place the salmon fillets in a baking dish just large enough to hold the salmon. Pour the rum over the salmon. Marinate for 15 minutes turning once. Soaking the Salmon in Rum [...]
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