recipe: creamy tuna dip

by Gail

This divine dip is made in less than 10 minutes, and is perfect for entertaining as it can be made up to 2 days ahead of time. The recipe can be easily doubled or tripled to feed a larger crowd. I like it served with Lavosh crackers, but you could serve it with fresh Turkish bread or baguette.

Ingredients (serves 4-6):
1 x 185g can of tuna in chilli oil, drained
100g cream cheese, at room temperature
Juice of ½ lemon
1 small red onion, finely diced
1 tablespoon capers, drained and roughly chopped

To serve: crackers, fresh Turkish Bread or baguette

Method:
1. Place all ingredients in a bowl and mix well until smooth. Alternatively place in a food processor and process until smooth.
2. Spoon into a serving dish, cover with plastic food wrap and refrigerate until ready to serve.
3. Serve with crackers, fresh Turkish bread or baguette.

Creamy Tuna Dip

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6 comments

1 Sharyn Johns { 06.18.09 at 1:44 pm }

Just made this for the girls coming over for our ‘Magazine Club’ meeting. LUSH. The latecomers may miss out! And to think, I googled ‘cos I was going to make oyster dip in philly cream, got home to discover I’d bought tuna. My boring oyster dip is out the window now.

2 suzanne { 11.18.09 at 8:07 pm }

tuna dip

3 MaryMoh { 12.06.09 at 4:32 pm }

This looks simple and delicious. I’ll do this for parties. Thanks for sharing.

4 Gail { 12.07.09 at 8:17 am }

Hi Mary, you’re welcome – hope you enjoy it.

5 Hummus { 06.23.10 at 12:40 pm }

Hi Gail,

This looks absolutely mouthwatering. I’ll give it a try this weekend. Cheers!

6 Gail { 06.23.10 at 4:22 pm }

Hi Hummus, thank, hope you enjoy it!

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