Comments on: recipe: homemade pesto

By: Which sauce with which pasta? — entertaining made easy

Which sauce with which pasta? — entertaining made easy — Thu, 02 Sep 2010 08:09:44 +0000

[...] most versatile pastas, spaghetti pairs with most sauces. Try Aglio e Olio (garlic and olive oil), Pesto (basil and garlic), Carbonara (eggs and pancetta) or vongole [...]

By: recipe: creamy pesto dip — entertaining made easy

recipe: creamy pesto dip — entertaining made easy — Sat, 01 Nov 2008 04:01:38 +0000

[...] The party season is just around the corner, and this super simple but sumptuous recipe will really make your entertaining easy. For best results, use a quality pesto from the fridge section of a deli, or even better, fresh homemade pesto. [...]

By: Gail

Gail — Wed, 17 Sep 2008 07:26:38 +0000

Thanks for your comment Trudy and glad you enjoyed the pesto! Now that Spring is here, we will start to see good quality basil at the greengrocers at a lesser price, so it’s the perfect time to be making pesto. Alternatively – grow your own basil! I usually make up a big batch when my basil is at its peak and freeze a few portions for future use.

By: Trudy Hurley

Trudy Hurley — Wed, 17 Sep 2008 01:41:07 +0000

A tried and tested recipe that is absolutely easy to prepare and delicious!!