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	<title>Comments on: how to: shortcrust pastry</title>
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	<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/</link>
	<description>articles, recipes, ideas and tips for entertaining at home</description>
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		<title>By: Gail</title>
		<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/comment-page-1/#comment-4221</link>
		<dc:creator>Gail</dc:creator>
		<pubDate>Wed, 16 Sep 2009 21:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://lifesafeast.com.au/blog/?p=1226#comment-4221</guid>
		<description>Hi Debi, thank you for your comment - I&#039;m a big fan of taking shortcuts if the end result is still as good. I love your website by the way, lots of beautiful photos and the recipes sound divine!</description>
		<content:encoded><![CDATA[<p>Hi Debi, thank you for your comment &#8211; I&#8217;m a big fan of taking shortcuts if the end result is still as good. I love your website by the way, lots of beautiful photos and the recipes sound divine!</p>
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		<title>By: Debi (Table Talk)</title>
		<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/comment-page-1/#comment-4216</link>
		<dc:creator>Debi (Table Talk)</dc:creator>
		<pubDate>Wed, 16 Sep 2009 13:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://lifesafeast.com.au/blog/?p=1226#comment-4216</guid>
		<description>Fresh pastry really does make the difference---I agree!
Thanks for sharing your recipe using the help of a food processor.</description>
		<content:encoded><![CDATA[<p>Fresh pastry really does make the difference&#8212;I agree!<br />
Thanks for sharing your recipe using the help of a food processor.</p>
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		<title>By: Gail</title>
		<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/comment-page-1/#comment-4209</link>
		<dc:creator>Gail</dc:creator>
		<pubDate>Tue, 15 Sep 2009 21:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://lifesafeast.com.au/blog/?p=1226#comment-4209</guid>
		<description>Hi Jessie, it&#039;s a really easy recipe, especially if you make it in the food processor. Let me know how you go!</description>
		<content:encoded><![CDATA[<p>Hi Jessie, it&#8217;s a really easy recipe, especially if you make it in the food processor. Let me know how you go!</p>
]]></content:encoded>
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	<item>
		<title>By: Jessie</title>
		<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/comment-page-1/#comment-4205</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Tue, 15 Sep 2009 14:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://lifesafeast.com.au/blog/?p=1226#comment-4205</guid>
		<description>ohhh I need to gather up the courage to make my own pastry crust, I love your recipe and must start with this one!</description>
		<content:encoded><![CDATA[<p>ohhh I need to gather up the courage to make my own pastry crust, I love your recipe and must start with this one!</p>
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	<item>
		<title>By: Gail</title>
		<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/comment-page-1/#comment-4201</link>
		<dc:creator>Gail</dc:creator>
		<pubDate>Tue, 15 Sep 2009 00:23:16 +0000</pubDate>
		<guid isPermaLink="false">http://lifesafeast.com.au/blog/?p=1226#comment-4201</guid>
		<description>Hi Sophie, good to hear you love make pastry!

Hi Theresa, agreed, pastry just takes practice and it is not hard to do. Yes, the mango pie is very good!</description>
		<content:encoded><![CDATA[<p>Hi Sophie, good to hear you love make pastry!</p>
<p>Hi Theresa, agreed, pastry just takes practice and it is not hard to do. Yes, the mango pie is very good!</p>
]]></content:encoded>
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		<title>By: Theresa111</title>
		<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/comment-page-1/#comment-4200</link>
		<dc:creator>Theresa111</dc:creator>
		<pubDate>Mon, 14 Sep 2009 22:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://lifesafeast.com.au/blog/?p=1226#comment-4200</guid>
		<description>I could not agree with you more.  Home made crust is quick and easy to make.  I think a lot of cooks feel hesitant about rolling out time.  It just takes a bit of practice is all.  the mango pie looks so good.  Amazing you&#039;re down under and I&#039;m way up here.  Nice to read you!</description>
		<content:encoded><![CDATA[<p>I could not agree with you more.  Home made crust is quick and easy to make.  I think a lot of cooks feel hesitant about rolling out time.  It just takes a bit of practice is all.  the mango pie looks so good.  Amazing you&#8217;re down under and I&#8217;m way up here.  Nice to read you!</p>
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		<title>By: Sophie</title>
		<link>http://lifesafeast.com.au/blog/how-to-shortcrust-pastry/comment-page-1/#comment-4192</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Mon, 14 Sep 2009 06:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://lifesafeast.com.au/blog/?p=1226#comment-4192</guid>
		<description>I love making my own pastry,..it is a labour of love,...Thanks for your version!</description>
		<content:encoded><![CDATA[<p>I love making my own pastry,..it is a labour of love,&#8230;Thanks for your version!</p>
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