Foodbuzz 24×24: Food Trail Adventure – Sunshine Coast, Queensland, Australia
Queensland’s Sunshine Coast is a food lover’s haven – the region is blessed with top quality produce and gourmet products grown and made with love by dedicated local farmers and artisans. The fine climate and fertile soil provides ideal growing conditions for a wide variety of produce and foods.
The local region offers a diverse range of local produce, including cheese, honey, chocolate, ginger, tropical fruits, spices, wines, berries, avocadoes, macadamias, seafood, olives, gelato and coffee to name but a few! The unique and diverse local produce of Queensland’s Sunshine Coast is highly regarded by chefs and discerning foodies Australia-wide as well as internationally.
Being accepted for this month’s Foodbuzz 24 x 24 allowed me the opportunity to be able to discover the stunning array of local produce which attracts discerning food lovers from afar, and share it with the food community.
My itinerary essentially entailed visiting as many local growers and producers as I could fit into a day, which included a combination of visits to farm doors, roadside stalls and farmers markets. And to conclude the day, a meal put together from the various produce collected upon the way. It was a full day’s gourmet adventure!
Joining me on the gourmet safari was my husband Paul, and our good friend Geoff who, like me, is a passionate foodie and is visiting from Sydney. My male companions acted as drivers, navigators, tasters and assisted in the photography and videography.
Setting off from our neighbourhood of Noosa Heads, our first stop was Yandina markets, about a 30 minute drive. The Sunshine Coast boasts many local markets, however we chose Yandina Markets because it specialises in local produce and has an extensive selection. Ranging from vegetables and tropical fruit to organic meats and macadamias, the great thing about this market is the diversity of produce and the opportunity to chat to the growers and producers. Our purchases included free-range organic ham, organic beetroot, freshly picked broccoli, pineapples, papaya, chillies and numerous other fruit and vegetables.
Next stop was The Ginger Factory, the world’s largest ginger factory and one of the Sunshine Coast’s premier tourist attractions. Princess Diana was one of the more famous visitors to The Ginger Factory, so we learnt! The place is fringed with beautiful tropical gardens and comprises various attractions including a cooking school, ice-creamery, Honeyworld (where you can see a live bee show), Gingertown (a heritage-style village) and rides, tours and shows.
The Ginger Shop is a ginger lover’s paradise and features the world’s largest selection of ginger products including ginger beer, crystalised, ginger, ginger jam, ginger beer and ginger bread men to name a few! Our “souvenirs” included fresh ginger, crystalised ginger and a bottle of ginger beer. Unfortunately my husband Paul loathes ginger so did not partake in the various tastings on offer!
Our drive took us through the beautiful Sunshine Coast Hinterland. It is common to see roadside stalls that operate on an honesty system, such as this one selling avocadoes:
Local farmers offer their produce this way presumably to save on labour costs, but it any case you can be sure that whatever you buy is super-fresh!
The next port of call was the Flame Hill Vineyard at Montville. With their quality wines and spectacular views, this place is not to be missed.
The grape varieties grown are Chardonnay, Verdelho, Cabernet Sauvignon and Shiraz. We opted to enjoy a tasting of most of their wines , and came away with several bottles of Summer White, a blend of viognier and chenin blanc and a bottle of the dessert wine. I will definitely return to dine at their award-winning cellar restaurant, where their small but outstanding menu showcases local produce and was designed to complement their wines.
We continued our drive through the green hills of Maleny, dairy country. Our first stop was Maleny Cheese, a demonstration cheesery which offers visitors the opportunity to sample all their products. Naturally we took full advantage of this, and were most impressed with the Buffalo Brie, the marinated feta and the Chilli con Cheddar. They also produce a stunning range of natural and flavoured yoghurts, which we added to our purchase.
Our next stop was Maleny Dairies, a family-owned and operated dairy in a picturesque setting. They produce 4 different types of plain cow milks, flavoured milks, goat milk, cow and goat yoghurts and Guernsey cream. Their products have won numerous awards. We opted for a bottle of rich Guernsey milk.
Although we were hoping to make it to Kenilworth to visit another winery and an olive farm, the day had gotten away from us so we headed back in the direction of home to Eumundi, a pretty little town that holds a fantastic weekly market that offers art, craft, fashion and food. However, our destination was Cocoa Chocolat, producer of exquisite hand crafted chocolates and truffles.
To say that the owner and Chocolatiere Louisa Raven is passionate about chocolate would be an understatement! Self-confessed workaholic, Louisa’s business won Best Confectionery Outlet for the State of Queensland 2009 and when you see the care that goes into making her products you can understand why. Our purchase included a selection of the beautiful chocolates.
Also in Eumundi, located in the aptly named Strawberry Lane, is Eumundi Strawberries. We were hoping to “pick our own” strawberries, but unfortunately we were not able to due to prior weather conditions. However we were able to taste their wares and purchase a large punnet of sweet ripe red strawberries.
Heading back to Noosa Heads, our last foodie stop was Noosa Junction Seafood Market. This busy seafood shop has a good selection of local seafood including cuttlefish, Mooloolaba prawns, Spanner Crabs and local fish varieties. We chose some fillets of local trevally for our dinner.
Arriving home, we unpacked our purchases – what a fantastic selection of goodies!
By this time the sun was almost down, and after such a beautiful day it seemed a shame not to enjoy the sunset so we jumped back in the car to the Noosa Hill Lookout which offers spectacular views of the beach, river and hinterland.
Our final task of the day was to plan and prepare the evening meal put together with the results of the day’s foraging.
The menu we came up with was as follows:
Organic Free Range Ham, roasted beetroot, organic feta cheese, onion jam with toasted Turkish bread
Local Trevally en papillote with butter, white wine and dill
Kipfler potatoes roasted with fresh herbs and garlic
Steamed broccoli with garlic macadamia nut oil
Platter of fresh fruit, soft cheese and hand-crafted chocolates
The meal was actually really easy to put together, and washed down with a bottle or two of the wine we had picked up on our travels, it was a fitting end to a fabulous foodie day.
To view other videos we made on the day, check out http://youtube.com/lifesafeastcomau
Local Markets Directory – http://www.sunshinecoastvisit.com.au/pages/markets/
Ginger Factory – http://www.gingerfactory.com.au
Nutworks – http://www.nutworks.com.au/
Flame Hill Vineyard – http://www.flamehill.com.au
Maleny Cheese – http://www.malenycheese.com.au/
Cocoa Chocolat – http://www.cocoachocolat.com.au/
Eumundi Strawberries – http://www.qldstrawberries.com.au/farms/index.htm























8 comments
What a lovely day. Sugar cane juice sounds interesting! Not something you’d find just anywhere. But the big question is – can Queenslanders really make wine? We southerners like to think we have the Aussie market cornered, so can’t wait to visit and share a bottle with you – and some of those chocolates!
Hi Sam & Steve, It was indeed a lovely day! Still getting know Queensland wines, but the ones we tasted at Flame Hill Vineyard were very pleasant. Hope to see you up here in paradise soon!
What a tour! I wish I could have accompanied you. I can’t get over the avocados!
Hi Belinda, the avocadoes up here are amazing and so inexpensive!
Looks like amazing trip! Thanks for sharing through Foodbuzz! what a bounty of great food and drink/
Hi Deborah, yes it was indeed a really fun day out!
I live on the Sunshine Coast and you certainly saw the best of it on your trip!
Thanks Spencer, there are so many great places to see up here!
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