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Barbeque Basics

Today is officially the last day of summer, but in Australia our climate allows us to enjoy barbequing most of the year round. Everyone loves a good barbeque: less fuss, more fun and flavour, and great for entertaining. Barbequing has come a long way since the days of overcooked steaks and charred sausages. But surprisingly, even in our barbeque-obsessed country, many people are still intimidated by outdoor cooking. Here are a few tips that will have you the master of the grill in no time: [Read more →]

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February 28, 2010   3 Comments

easy food presentation

The way a meal looks is almost as important as how it tastes. Food that is pleasing to the eye always tastes better: imagine being served a plate in a restaurant that looked like a dog’s breakfast – your taste would likely be negatively influenced.

Approach the presentation of your meal like an artist would a blank canvas – strive for a pleasing arrangement and be mindful of composition, colour, lines and textures.

As a home entertainer no one expects you to go to the lengths that Michelin Star chef’s go to for their food presentation, but following these basic guidelines will transform your tasty meal into a memorable one: [Read more →]

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August 24, 2009   3 Comments

gluten-free entertaining

More and more people are avoiding gluten in their diets. Whether they have been diagnosed with Coeliac disease or have non-coeliac gluten-intolerance, chances are you know someone who falls into this category. But what do you serve your gluten-free guests when they come over for a meal? [Read more →]

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July 29, 2009   6 Comments

Winter Entertaining on a Shoestring

It seems most people are watching their pennies these days, and dining-in has become the option of choice to get together with friends and family. However, having guests can be a costly exercise if you don’t plan your menu wisely. Is it possible to serve an impressive meal whilst still keeping a check on your budget? Yes it is! The following winter entertaining ideas should provide you with some inspiration: [Read more →]

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June 16, 2009   3 Comments

waste not want not: tips for reducing food waste

For a nation of food-lovers, we also like to waste it: last year over $5 billion worth of food was thrown out in Australia. That amounted to 3 million tonnes, about 145 kilograms per person. Put another way, it is estimated that the average Australian throws away 20% of the food they buy.

Apart from the obvious financial consequences, such waste has a huge environmental impact. We can all take steps to reduce waste: follow these tips and you’ll not only be helping the environment, but looking after your own wallet. [Read more →]

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May 12, 2009   3 Comments

how to read and follow a recipe

There is a proverb that says “if you can read you can cook”. Whilst not entirely true, it illustrates a fundamental of successful cooking: read the recipe from start to finish, well in advance of commencing food preparation. There are four good reasons for this:
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April 8, 2009   5 Comments

table settings for all occasions

When entertaining or planning a dinner party, it is natural that the main focus is on the food and what you will be serving your guests. However, an often overlooked part of the occasion is the setting and presentation of the table. A thoughtful table setting will create atmosphere and will enhance the experience of eating the meal you have prepared.
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March 31, 2009   6 Comments

magical Maldivian dining

My husband and I recently spent 10 gorgeous days in the Maldives. We spent our honeymoon there 10 years ago and returned to celebrate our 10-year wedding anniversary.  It was just as beautiful as I remembered.

The view from our room

The view from our room

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March 22, 2009   16 Comments

smart shopping

Food shopping is a chore for most people, and there is nothing more stressful than running around looking for last minute items before your guests arrive. A bit of forward planning and a few strategic shopping tips for your dinner party or home event will save you valuable time and money, as well as ensuring you and your guests are enjoying quality produce.  [Read more →]

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February 20, 2009   6 Comments

buffet basics

This time of year lends itself to entertaining, and often it is a case of the more the merrier. A buffet is one of the easiest ways to entertain a crowd and it creates a relaxed and social atmosphere. It allows your guests to help themselves to food and choose what they like, and consequently frees up time for the host. It’s a win-win solution!
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February 6, 2009   3 Comments