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Posts from — March 2010

fruit of the month: figs

Figs are believed to have originated in the Middle East and are now grown in many parts of the world including Australia. The season in Australia is a relatively short one – late summer to mid-Autumn – so enjoy them fresh while you can.

%nfruit of the month fruit of the month: figs

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March 11, 2010   3 Comments

Recipe: Chocolate & Orange Ricotta Filled Cannoli

This stylish yet simple dessert is made in less than 15 minutes in total and tastes as good as it looks. Cannoli are Sicilian pastry desserts, and ready-made cannoli shells are a terrific time-saver. The ricotta filling can be made ahead of time and stored covered in the refrigerator. The cannoli just need assembling at serving time, which takes less than 5 minutes. Your guests will love these!

Ricotta filled Cannoli

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March 6, 2010   6 Comments