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Posts from — December 2009

Foodbuzz 24, 24, 24: A Christmas Cocktail Party

Christmas in Australia means sunshine, beaches, tropical fruit and outdoor dining. This time of the year I love to entertain and show my appreciation and gratitude to friends and people that have been an important part of my life in the past 12 months. Because this includes around 40 people, the best way to do this is to throw a party!

%nexperiences Foodbuzz 24, 24, 24:  A Christmas Cocktail Party

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December 20, 2009   13 Comments

Christmas Entertaining Made Easy

If the thought of co-ordinating the Christmas meal fills you with dread, don’t despair – you are certainly not alone. Even competent cooks can find Christmas Day a culinary challenge. What to eat, how much to serve, how to organise and manage the different dishes so everything is ready on time – these are just some of the challenges that confront the Christmas Day host.

Christmas
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December 6, 2009   6 Comments

fruit of the month: the achacha

The Achacha is a tropical fruit originating in the Amazon Basin of Bolivia and is newly available in Australia. Grown in Burdekin in North Queensland, this season’s harvest has just hit the shelves, and will be available in selected stores including Harris Farm and Thomas Dux Grocers until February.

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Related Posts with Thumbnails

December 1, 2009   4 Comments