Posts from — June 2009
Foodbuzz 24, 24, 24: A Warm & Cosy Fondue Evening
It’s winter in Australia, and time to nestle in and enjoy the culinary delights that the cold weather brings. Whilst we don’t have snow in Sydney, it can still get mighty cold at this time of the year. What better way to warm up than with heart-warming fondue shared with a group of good friends?
June 28, 2009 17 Comments
Winter Entertaining on a Shoestring
It seems most people are watching their pennies these days, and dining-in has become the option of choice to get together with friends and family. However, having guests can be a costly exercise if you don’t plan your menu wisely. Is it possible to serve an impressive meal whilst still keeping a check on your budget? Yes it is! The following winter entertaining ideas should provide you with some inspiration: [Read more →]
June 16, 2009 3 Comments
fruit of the month: oranges
June’s fruit of the month is the orange. Navel oranges have just hit the shelves and this year’s crop is smaller but full of flavour. Other common orange varieties include Valencia (in season mid-spring to mid-autumn), Seville which is the preferred variety for making marmalade (in season late winter to early spring) and Blood oranges (in season late winter to early spring).
A navel orange
June 4, 2009 3 Comments
