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What’s in Season – April

There are many reasons for incorporating seasonal produce into your cooking – health, taste, economic, environmental to name a few. So this month, reap the benefits and plan your meals around the following fruit and vegetables that are currently in season:

%nwhats in season  Whats in Season   April

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April 8, 2014   No Comments

What’s in Season – March

To help you choose fruit and vegetables that represent the best quality, taste and value, here is our monthly Seasonal Produce Guide:

%nwhats in season  Whats in Season   March

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March 13, 2014   No Comments

Competition: Gourmet Garden Giveaway

We all know that fresh herbs make a big difference to the flavour and quality of a meal, but sometimes it’s hard to find the time to buy or even prepare them.  Gourmet Garden is an ideal solution for busy cooks who don’t want to lose out on flavour for their everyday cooking.

%nreviews competitions  Competition: Gourmet Garden Giveaway
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February 28, 2014   5 Comments

What’s in Season – February

As we’re approaching the end of summer, the selection of seasonal produce, particularly fruit, is extensive! Enjoy the fantastic variety of fresh produce available, with the best taste, quality and value to be found in the following:

%nwhats in season  Whats in Season   February

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February 4, 2014   No Comments

What’s in Season – January

Happy New Year!  We have just returned from a short break, and this is our first post for the year, bringing you our popular What’s in Season guide.  Being conscious about your food choices and eating seasonally is a great way to start the year on a healthier and more responsible note. With such an array of fresh produce available in Australia, there really is no excuse not to plan your meals and menus around the fruit and vegetables that are currently in season. Enjoy the best of the season with the following fruits and vegetables:

%nwhats in season  Whats in Season   January

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January 17, 2014   No Comments

Review: Anolon Endurance Cookware

Cooking for me is a joy, but like any task without the right tools it can become challenging and even a chore. I have recently discovered an excellent range of cookware – Anolon Endurance.  As the name suggests, this quality cookware is built to last, offers a lifetime warranty and many more benefits.

%nreviews  Review: Anolon Endurance Cookware

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December 10, 2013   No Comments

What’s in Season – November

Don’t you just love this time of the year, which brings with it sunshine, pre-Christmas festivities and a gorgeous selection of seasonal produce. To help you make the most of the fruits and vegetables which are in season, here is our list for November:

%nwhats in season  Whats in Season   November

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November 23, 2013   No Comments

Stress Free Dinner Parties + Finish Quantum with Power Gel Giveaway

With the festive season just around the corner, it’s that time of the year to start thinking about inviting friends over for dinner. To help you ensure that your occasion is stress-free and enjoyable for you, here are our top tips:

%nfriends for dinner competitions articles  Stress Free Dinner Parties + Finish Quantum with Power Gel Giveaway

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November 7, 2013   1 Comment

What’s in Season – October

October’s arrival brings a lovely selection of spring fruit and vegetables. To inspire you to incorporate in-season produce into your cooking, starting this month we will now be adding recommended recipe links:

%nwhats in season  Whats in Season   October

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October 9, 2013   2 Comments

Recipe: Strawberry Ricotta Cheesecake

It’s strawberry season, and this season is a particularly good one so I thought it was about time I shared this delectable recipe.  I created this recipe a number of years ago and it is still one of my favourite desserts. It is always a big hit in my cooking classes, and my students are amazed that not only is it gluten free but low fat!   This light and luscious cheesecake is not too sweet, and because it doesn’t have a biscuit base like many cheesecakes it is lesser in calories. You could use low-fat ricotta for an even lower fat option, and for a gluten free dessert make sure you use gluten-free cornflour.  If you’re serving a wine with it, a Late Harvest Riesling is a good match. Enjoy!

%nrecipes  Recipe: Strawberry Ricotta Cheesecake

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%nrecipes  Recipe: Strawberry Ricotta Cheesecake

October 3, 2013   No Comments