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What’s in Season – May

Even though the temperatures are falling, this time of year brings a fantastic selection of fruit and vegetables. Add the following to your shopping list and you can be sure you are getting the best quality, value and taste with your fresh produce.

%nwhats in season Whats in Season   May

Fruit
Apples
Bananas
Cumquats
Custard Apples
Feijoa
Grapes
Kiwifruit
Lemons
Limes
Mandarins
Nuts
Pears
Persimmons
Quince
Rhubarb
Starfruit (carambola)

Mandarin

Vegetables
Asian Greens
Avocadoes
Beetroot
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Eggplant
Fennel
Garlic
Ginger
Leeks
Lettuce
Mushrooms
Okra
Olives
Onions
Parsnips
Peas
Potatoes
Pumpkin
Spinach and Silverbeet
Squash
Swede
Sweet Potatoes
Tomatoes
Turnips
Witlof
Zucchini

%nwhats in season Whats in Season   May

May 17, 2012   1 Comment

Queensland Good Food Guide Offer

If you like dining out (who doesn’t?), live in Queensland or visit Queensland, you’ll love this offer. For a limited time only, the online version of the newly released 2012 Queensland Good Food Guide is available for just $4.50 – that’s half price!

The Good Food Guide is the definitive authority on Australian restaurants and this version contains more than 450 reviews of restaurants, plus bars and cafes, throughout Queensland and in northern New South Wales. Known for their “chef’s hat” scoring system, it is an honour for a restaurant or cafe to receive a hat or even to just be included in the guide.

To take advantage of this fantastic offer, visit this link.

This is a RocketFuel sponsored post

May 11, 2012   No Comments

Recipe: Rhubarb Upside-Down Cake

Rhubarb is currently in season in Australia, and whilst most people think rhubarb is a fruit it is actually a vegetable. Known for its tart, tangy and slightly sharp taste, rhubarb is a great filling for pies and crumbles, marries beautifully with cream and custards and also has its place in savoury dishes. I have wonderful childhood memories of my Mum’s delicious rhubarb crumble…

%nrecipes Recipe: Rhubarb Upside Down Cake

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May 9, 2012   4 Comments

Recipe: Banana Bread

Sometimes I crave simple, honest food. Foods prepared with a minimum of fuss, without fancy ingredients or complex flavours. Something deliciously and unpretentiously homemade, like this banana bread.

Banana Bread

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April 30, 2012   4 Comments

What’s in Season – April

We’re halfway into autumn, and although the selection of tropical fruit has diminished, there is an abundance of other delicious in-season produce available. Incorporate the following into your cooking for best quality, value and taste:

%nwhats in season Whats in Season   April

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April 19, 2012   5 Comments

Recipe: Chicken à la Provençal

You will be transported to Provence as the aroma of garlic, tomatoes, fresh herbs and olives fill your home when making this recipe.  Chicken is everyone’s favourite, and this tasty dish is equally good as a mid-week meal or a dinner party dazzler. The use of sun-dried tomatoes give this dish an added tangy taste.

Chicken a la Provencal

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April 10, 2012   4 Comments

Recipe: Cheese and Herb Pastry Twists

These delectable savoury nibbles are perfect served with a pre-dinner drink. Made with ready-made puff pastry, they are a cinch to make and extremely moreish!

Cheese and Herb Pastry Twists

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March 27, 2012   6 Comments

What’s in Season – March

Autumn is with us, and with it brings a diverse selection of fruits and vegetables. This month, you will find the best value, quality and taste by cooking with:

%nwhats in season Whats in Season   March

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March 19, 2012   3 Comments

Recipe: Lime & Coconut Muffins

Limes are in season, and I am fortunate to have a tree which is currently bulging with fruit. As well as give limes away to friends and neighbours, I like to make the most of them in my cooking. This includes these delicious muffins which sing with the flavours of summer. At this time of the year, these are the muffins we serve to our cooking class participants when they arrive, and they are always devoured. They are easy to make too – you’ll have them prepared and ready to cook before your oven is hot!

Lime & Coconut Muffins

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March 10, 2012   10 Comments

Recipe: Caramelised Onion and Anchovy Tart (Pissaladière)

Pissaladière is a type of pizza, originating from Provence in the South of France, and comprises caramelised onions, anchovies, olives and fresh herbs. This is an easy version, using ready-made puff pastry and is equally delicious. Serve it as an entrée , for lunch with a salad, or cut it into small pieces and serve as finger food.

%nrecipes Recipe: Caramelised Onion and Anchovy Tart (Pissaladière)

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February 19, 2012   2 Comments